Leopard Spots
Pizza nerds call those charred blisters on a crust 'leopard spots.' We loved the idea of a spotted dog representing our spotted pies.
Solar Powered.
Wood Fired.
Mediterranean-inspired, wood-fired pizza baked in an authentic Italian oven — crafted with local Hudson Valley and imported European ingredients.
Solar Powered
Rooftop panels run every light, mixer and cooler on the truck — zero generator noise, zero fumes.
Italian Oven
A hand-built brick oven imported from Italy, fired with seasoned local hardwood between 600 & 900°F.
Hudson Valley Grown
Cheese, greens, honey, and wheat flour, sourced from farms within an hour of wherever we park.
Imported European
Mediterranean sea salt, Greek olive oil, Calabrian chilies and 24-month Parmigiano.
The Truck
A Neapolitan oven that runs on sunshine
It started with one stubborn idea: an old-world pizza oven should not need a diesel generator humming beside it. So we shipped a brick oven from Italy, mounted it in a rebuilt truck, and covered the roof in solar panels. Everything but the fire itself runs on stored sunlight.
We use fresh Hudson Valley produce, dairy, and honey, thoughtfully elevated by authentic Greek olive oil and Mediterranean sea salt. Our sourdough crust is built with high protien Hard Red 00 flour from Wildhive Farm in Clinton Corners, NY. Their wheat is non-GMO, grown naturally without pesticides, and freshly milled for a lighter, more flavorful, easier-to-digest pie.
- 650°F
- Wood Burning Oven
- 48h
- Dough ferment
- 100%
- Solar electric
The Name
Why Dalmatian Pizza?
Three good reasons — and not one of them is because we have a dalmatian.
Dalmatian Islands
The Dalmatian coast sits where the Mediterranean meets the Adriatic. It nods to the olive oil, sea salt, and sun-soaked flavors we savor.
Fire House Dog
Dalmatians ran alongside horse-drawn fire engines. Our truck carries a wood-fired oven instead of a hose — but the spirit is the same.
Weddings & Events
Silent solar power, wood-fired pizza, all night long
No generator drone behind your vows or toasts — just a 600-900°F brick oven turning out pies in about 3 minutes. We cater barn receptions, vineyard dinners, backyard ceremonies and late-night second courses across the Hudson Valley, with travel included within 45 miles of Beacon, NY.
Planning a wedding? See our Hudson Valley wedding pizza catering packages. For farm dinners, brewery takeovers, birthdays and corporate gatherings, start an event booking inquiry .
Bring the fire to your gathering
Weddings, farm dinners, brewery takeovers and backyard birthdays across the Hudson Valley. We arrive, we fire the oven, everyone eats hot Mediterranean-style pizza.
Getting married? Hudson Valley wedding pizza catering