Basil Pesto Margherita
$19Tomato sauce, Hudson Valley mozzarella, garden basil, Greek olive oil, flake sea salt.
- WOOD-FIRED SIGNATURE
- Vegetarian
The Menu
Baked at 600 degrees
Every pie spends about 3 minutes on the oven floor. Prices shown are truck pricing; event menus are quoted per guest. Menus subject to change.
Red Pizzas
San Marzano base, 48-hour dough
Pepperoni & Hot Honey
$21Tomato sauce, three cheese blend, Calabrese-style pepperoni, Hudson Valley hot honey, chili flake, torn basil, Greek olive oil.
Prosciutto & Arugula
$21Three cheese blend, prosciutto di Parma, roasted garlic, arugula, lemon zest, Greek olive oil.
White Pizzas
NO TOMATO — JUST CHEESE AND SMOKE
Chicken, Bacon & Ranch
$22Hudson Valley mozzarella, roasted chicken, applewood-smoked bacon, herb ranch drizzle, roasted garlic, scallion, cracked black pepper.
Dessert Pie
SAVE ROOM FOR THIS ONE - IT'S DECADENT
Nutella & Fruit
$19Nutella, roasted banana, seasonal Hudson Valley fruit, toasted hazelnuts, powdered sugar.
Sides
FRESH AND BRIGHT
Side Salad
$5Arugula, shaved Parmesan, lemon vinaigrette, pepitas.
Add-Ons
AVAILABLE ON ANY PIZZA
Extra Mozzarella
+$3Prosciutto di Parma
+$4Bacon
+$3Roasted Garlic
+$2Arugula
+$1.50Beverages
LOCAL AND THIRST QUENCHING
Saratoga Springs Water
$3Still or Sparkling.
- Local
Saratoga Springs Flavored Sodas
$3Lime, Berry, Peach, Mango Dragon Fruit— served cold.
- Imported