Our Partners
The menu changes with the valley because our ingredients come from it. These are the farmers, growers and makers we rely on today — with more joining as seasons turn.
HEIRLOOM GRAINS & FLOUR
Clinton Corners, NY
Non-GMO hard red winter wheat, grown naturally without pesticides and freshly milled into a silky 00 flour. The foundation of our sourdough crust.
On our menu
FRESH LOCAL PRODUCE
Wappingers Falls, NY
A family-run farm in the Black Dirt region growing heirloom tomatoes, peppers, greens and herbs picked at peak flavor.
On our menu
Meats & Charcuterie
Tivoli, NY
Heritage-breed livestock raised on pasture without hormones or antibiotics. We like to know where are meats are coming from.
On our menu
Dairy & Goat Cheese
Chatham, NY
Small-batch dairy from grass-fed goats and cows. Their fresh chèvre and aged cheeses melt beautifully in the oven.
On our menu
We are always looking for Hudson Valley growers, makers and producers who share our standards. Reach out and tell us what you grow.
